Pin-spired

I’m sure I’m not alone when I say I have become shamelessly addicted to Pinterest. Unlike other social media sites, it doesn’t care if you’re running late for a meeting or in a ‘complicated’ relationship or sporting a six-pack on vacation with your girlfriends. It’s not looking to find out how old you’re turning on your next birthday, and therefore publicly measuring your success up until that point. It’s not trying to set you up with your soulmate either. Instead, Pinterest wants your visions, your hopes, your dreams, and wants to help make them come true.

As someone who is continually imagining new recipes and has a constant desire to present my readers with tips and tricks, it feels we’ve recently embraced a community where we all help and inspire each other. From blogs to YouTube tutorials, we’re opening our arms for a universal hug, or cookie swap, or virtual brainstorming session. Instead of showing off, we’re showing how. Offering suggestions on improving the organization of our lives, becoming innovative with our food and crafty with our design. It gives us a sense of self-worth beyond our day jobs and family lives. There are words of wisdom to help each other get through the day and silly photos for us to laugh about along the road. It’s the journey of life and we’re all in it together. No one is spared. This sense of community really makes you feel like you can do it, because in this new DIY focused, food obsessed world, you can do it. The bar is high, but the boundaries are limitless. You can put your unique spin on any culinary creation you’re able to imagine and hand craft your own designs, and encourage others to do it too. Because in some way, shape or form aren’t we all just doing everything the very best we can?

And if you just choose to look at the pictures, that’s okay too…

Edamame Dip

Yes, there’s another use for edamame besides a communal pre-sushi snack. This spreadable dip packs a protein punch like you wouldn’t believe thanks to hearty chickpeas and sea salted soy beans.

Add this play on hummus to your recipe collection, and serve it up next time you volunteer to bring a snack to a soiree. It boasts a springy light green hue and comes together in a flash using your trusty food processor.

Ingredients:

1 (9 0z.) container shelled edamame with sea salt

1 (15.5 oz.) can chickpeas/garbanzo beans

4 tablespoons good olive oil

1 tablespooon lemon juice

1/4 teaspoon garlic powder

Instructions:

Rinse and drain chickpeas and pour into food processor.

Add edamame, olive oil, lemon juice and garlic powder. Process until smooth.

Eat and enjoy a whole new definition of going green!