As I officially publish my 100th post, let’s reflect on our budding friendship since we first met this past winter. I’ve really enjoyed creating new recipes for you and opening you up to some of my old favorites. It’s been a privilege sharing my personal stories and celebrating our zest for innovative, yet accessible cuisine.
You’ve joined me at the table as I’ve reviewed outstanding restaurant meals, come along for food related events, and met some of my favorite chefs. You’ve learned party planning tips and tricks through my TV segments with CT Style, and were there for the launch of That’s SO Jenn’s monthly column in Darien and New Canaan newspapers and websites. You’ve even been invited to be your own expert for That’s SO Jenn’s first reader giveaway/recipe contest running this month!
It’s been a sheer joy welcoming you into my foodie world, and I’m grateful you’ve chosen to spend your valuable time with me. Just like any great dish relies on multiple components for a successful flavor, I know all of this wouldn’t be possible if it weren’t for you following along. So my friend, now it’s your turn to tell me how you feel. What do you want to see more of? How can I continue to make this a great experience for both of us?
Help me ring in my 100th post by commenting below with your favorite recipes, stories, tips or TV segments from That’s SO Jenn thus far, so we can keep tasting our way through this adventurous culinary journey together.
Here’s to you and our next 100 posts!