Parmesan and Garlic Crisps


If you’re looking for a fun snack or easy party appetizer, these parmesan garlic crisps pack a punch of flavor with a satisfying crunch. Natural salt from the cheese makes for a great play on a potato chip, and the homemade taste can’t be beat. In only ten minutes, you’ll have yourself a savory, fresh-baked treat! Sunday brunch, perhaps?

Makes 16 crisps


1 cup grated parmesan cheese (the fresher, the better!)

1/2 teaspoon garlic powder

Pinch of dried parsley


Preheat oven to 350°. Grate parmesan and stir in garlic powder and parsley.

Drop one tablespoon full of cheese mixture onto a parchment lined baking sheet. Gently press to spread cheese and flatten.

Bake for 10 minutes, until golden. (The cheese will get bubbly in the oven!)

Gently remove using a flat spatula. They should slide on easily.

Eat and enjoy plain or as the base of a simple canape!


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  1. Om my goodness, these look and sound wonderful. Who doesn’t like cheese and garlic? Glad I found your blog. Look forward to many more recipes. Now if you could just come on over and cook for me, would that be too much to ask for?? (big smile)

    • Aw I love this! Thank you so much for reading and for the wonderful compliment! Maybe one day I will make house calls, but until then keep following along for accessible recipes and party planning tips. I’m sure you will do a great job! Happy cooking and eating 🙂

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