Modern Twists on Classic Thanksgiving Sides *As Seen on CT Style*

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Ready to give your Thanksgiving meal a makeover? Watch my latest segment on CT Style News 8 and click on the recipes below!

Stuffing Cupcakes with Mashed Potato Frosting

Onion Battered Baked Green Bean Fries with Truffle Creme Fraiche

Sweet and Savory Roasted Butternut Squash

Orange-Scented Cranberry Sauce

Sweet Potato Boats with Gingerbread Marshmallows and Pineapple

Aunt Fanny’s Squash Casserole

Pumpkin Pie Bread

View my other CT Style segments here!

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7 Comments

  1. I just want to say that I bought the ingredients for the pumpkin spice muffin tops a while ago. Having finally found the cinnamon chips at stop and shop, I whipped them together thanksgiving eve morning. Not only were they exceptionally easy to make.. Took about 25 mins start to finish….but they were phenomenal! I wasn’t sure how i’d like the cinnamon chips, but the combined flavors were really great despite the fact that I forgot the vanilla completely!

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