Rosemary Grilled Chicken with Rosemary Infused Olive Oil

As I perused the wide selection of gourmet products for my live cooking demo at Pure Mountain Olive Oil, I was instantly drawn to their rosemary infused variety. It was clear that this was a versatile option suitable for most palettes. I thought of the possibilities–tossed with roasted baby red potatoes, whipped into a sauce for a nice piece of salmon, drizzled over salad as an herb dressing….

The aroma itself was enough to entice me and the bright, clean taste sealed the deal. Chicken breast was the perfect canvas for what I had in mind. It’s a staple most of us keep in our fridge and are always looking to reinvent. This quick and simple recipe is family friendly for a weeknight meal, yet impressive enough to entertain with.

The olive oil whisks together beautifully with a touch of lemon juice and sprigs of fresh rosemary to enhance the flavors. After only 15 minutes, the chicken soaks up the essence which continues to develop throughout the pan-searing process.

I served this over my tricolor couscous salad with parsley, tomatoes and chickpeas for a healthy, complete dish you’ll enjoy again and again.

Ingredients:

1 package (4 pieces) boneless, skinless chicken breasts

1/8 cup Pure Mountain Olive Oil Rosemary Olive Oil

2 sprigs of rosemary, pulled from stems

1 tablespoon lemon juice

1/2 teaspoon Kosher salt

Non-stick cooking spray

Instructions:

Pour rosemary olive oil into a bowl.