That’s SO Jenn’s Simple Steak Stir-fry

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Looking for a quick solution to your weeknight dinner dilemma? That’s SO Jenn’s simple steak stir-fry (say that ten times fast!) is just the ticket. Packed with protein, iron, whole grains and veggies, this easy-to-make dish will have you sitting down with your family in no time.

I’ve borrowed a little help from the store with some pre-cooked beef, then utilized my stocked pantry to whisk together a flavorful, few-ingredient sauce. Frozen broccoli is an easy go-to when you don’t have fresh on hand, while brown rice will keep you feeling full with just the right balance of hearty carbs.

It’s the taste of take-out right at your stove!

Ingredients:

*Serves 2*

For the stir-fry

1 (6 oz.) package pre-cooked sliced steak (feel free to substitute chicken or tofu!)

1 (12 oz.) package steam-in-bag broccoli florets

2 cups instant brown rice

1-2 tablespoons sesame seeds

For the sauce

2 tablespoons sesame oil

1 tablespoon jarred minced garlic

2 tablespoons soy sauce

2 tablespoons gyoza sauce (I used Trader Joe’s brand)

1/2 teaspoon mustard powder

Instructions:

Boil rice according to instructions.

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Pour sesame oil into a pan.

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Saute garlic over medium heat until golden brown.

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Steam broccoli according to microwave instructions, then add it to the pan.

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Stir together and brown slightly.

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In a small bowl, whisk together soy sauce, gyoza sauce and mustard powder.

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Warm steak in the pan.

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Pour sauce over top.

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Stir together, incorporating the flavors.

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Top with sesame seeds.

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Serve over brown rice.

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Eat and enjoy the good fortune of delicious food!

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