Candy Corn Pretzel Bites

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Sweet, salty, crunchy, Halloweenesque…it’s everything you’d look for in a festively fun party snack! This year, MnMs and Hershey’s kisses are going in costume as one of the most recognizable staples of the season, candy corn!

Gently melt them onto a buttery pretzel and you’ll have a crowd pleasure in a matter of moments. So quick and yummy, you’ll think it’s witchcraft!

photoIngredients:

1 (1 lb) bag mini round or square pretzels (I used butter flavored)

1 (14 oz.) bag Hershey’s Candy Corn Kisses (Can substitute Pumpkin Spice Hershey’s Kisses!)

2 (9.9 oz.) bags of White Chocolate Candy Corn M&M candies

Instructions:

Preheat oven to 200° and line a cookie sheet with parchment paper. Lay out as many pretzels as you desire.

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Top each with a Candy Corn Hershey’s Kiss.

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Bake in preheated oven until Kiss softens, just enough to press an M&M into each piece.

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Allow to cool completely, then freeze for 15 minutes to firm up chocolate.

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Eat and enjoy this dressed up version of candy corn! Best costume ever.

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Also try That’s SO Jenn’s 1, 2,3 Caramel ApplesEasy Halloween ‘Finger’ Food, and TSJ’s Simple Spider Web Brownies

Check out last year’s TV segment: Halloween Treats in 5 Ingredients or 5 Minutes and tune in again on 10.31 at 12:30 on CT Style ch 8!

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I would love for you to join me at That’s SO Jenn! Simply FOLLOW BLOG VIA EMAIL at the top right of the homepage for all the latest recipes & party planning tips!

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