Candy Corn Pretzel Bites



Sweet, salty, crunchy, Halloweenesque…it’s everything you’d look for in a festively fun party snack! This year, MnMs and Hershey’s kisses are going in costume as one of the most recognizable staples of the season, candy corn!

Gently melt them onto a buttery pretzel and you’ll have a crowd pleasure in a matter of moments. So quick and yummy, you’ll think it’s witchcraft!


1 (1 lb) bag mini round or square pretzels (I used butter flavored)

1 (14 oz.) bag Hershey’s Candy Corn Kisses (Can substitute Pumpkin Spice Hershey’s Kisses!)

2 (9.9 oz.) bags of White Chocolate Candy Corn M&M candies


Preheat oven to 200° and line a cookie sheet with parchment paper. Lay out as many pretzels as you desire.


Top each with a Candy Corn Hershey’s Kiss.


Bake in preheated oven until Kiss softens, just enough to press an M&M into each piece.


Allow to cool completely, then freeze for 15 minutes to firm up chocolate.


Eat and enjoy this dressed up version of candy corn! Best costume ever.


Also try That’s SO Jenn’s 1, 2,3 Caramel ApplesEasy Halloween ‘Finger’ Food, and TSJ’s Simple Spider Web Brownies

Check out last year’s TV segment: Halloween Treats in 5 Ingredients or 5 Minutes and tune in again on 10.31 at 12:30 on CT Style ch 8!

I would love for you to join me at That’s SO Jenn! Simply FOLLOW BLOG VIA EMAIL at the top right of the homepage for all the latest recipes & party planning tips!


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