That’s SO Jenn’s Mini Brie and Jam Fillo Cups

2

IMG_3749

Hosting a golden globes party this weekend? (Or planning to watch in your PJs with a bottle of wine?) Jazz up your appetizer selection with these easy to make, pop-in-your mouth bites.

Creamy, spreadable brie lets you skip the rind and get right to the sinful stuff. Simply dollop some into your crispy fillo shells, then top with tangy red raspberry jam for a 3-ingredient finger food worthy of an acceptance speech!

Ingredients:

2 (15 count) packages Athens mini fillo cups (found in freezer section)

1/2 cup plus 2 tablespoons seedless red raspberry jam

1 (5 oz.) container Alouette spreadable Creme de Brie

Instructions:

Preheat oven to 350° and line shells onto a baking sheet.

IMG_3736

Fill each cup with 1 teaspoon brie.

IMG_3731

And 1 teaspoon jam.

IMG_3733

IMG_3734

Bake for about 10 minutes until shells are crispy and cheese is warm.

IMG_3739

Eat and enjoy this weekend!

Also try: Baked Brie with Chocolate Balsamic Raspberry Chutney

…….
I would love for you to join me at That’s SO Jenn! Simply FOLLOW BLOG VIA EMAIL at the top right of the homepage for all the latest recipes & party planning tips!

Share.

About Author

%d bloggers like this: