That’s SO Jenn’s Spaghetti Stuffed Meatball *As Seen on The Rachael Ray Show*

12

IMG_8052

*As seen on Buzzfeed, Food and Wine & The Rachael Ray Show!*

Ladies and gentleman, this is a lesson in going for your dreams. To some, it’s getting another degree or managing a company. For me, it was making a three-pound meatball stuffed with spaghetti. It’s always good to have a goal.

I have had this idea on my mind for a while, knowing it was either going to be the greatest creation in the whole entire universe or the most ridiculous concoction I had ever attempted. There was only one way to find out.

So I gathered supplies, did a few stretches for good measure, and got to work on this rigorous event. It began by stirring together my homemade sauce..simmering and tasting–before moving on to form the largest round meat mountain you could imagine–molding and hoping.

A beautiful combination of organic ground beef, diced yellow onion, fresh parsley, Italian
breadcrumbs, worcestershire sauce, egg, parmesan cheese and a secret ingredient my mom taught me about (spoiler alert, it’s seltzer) all came together just begging to make history.

I divided the mixture into two portions, while Hubby helped shape one of them into a vessel (think bread bowl). I then filled it with a generous helping of sauce bathed spaghetti. The second half created a cover, which was used to help form one giant ball. I baked it in a glass bowl to help keep its shape, with a spoonful of sauce at the bottom for added moisture and flavor. A little over an hour later, with the help of a meat thermometer, it was time to test my experiment.

After successfully inverting it onto a plate, I knew this was going to be something good. It truly looked just how I envisioned! I spooned the remaining sauce over top, sprinkled on some mozzarella cheese, then smiled as I arrived at this long-awaited moment. With bated breath, I slid my knife down the center. It felt like someone had handed me the super-sized shears at a ribbon cutting ceremony.

Dahn dah dah dahhhh….SUCCESS! Angel hair pasta perfectly filled the tender, seasoned meatball. Best of all, it tasted delicious.

This showstopper will be the hit of the night next time your family sits down to eat, or you invite guests over for a modern twist on the classic spaghetti and meatballs! Moral of the story? Go for your goals. If nothing else, at least you’ll have dinner.

Ingredients:

For meatball 

3 lbs organic ground beef, 80% lean (lower fat content won’t work as well)

½ yellow onion, diced

1 tablespoon fresh parsley, chopped

1 teaspoon crushed garlic

2 eggs

1 tablespoon plain seltzer

1 teaspoon kosher salt

½ cup Italian breadcrumbs

¼ cup pecorino romano cheese

1 tablespoon worcestershire sauce

For sauce

1 (28 oz.) can Tuttorosso tomato sauce

1 (28 oz.) can Tuttorosso crushed tomatoes with basil

1/4 cup extra virgin olive oil

1 teaspoon crushed garlic

1 teaspoon kosher salt

1 pinch crushed red pepper

6 basil leaves, cut into chiffonade

1 teaspoon dried oregano

You will also need:

1 lb angel hair pasta

Shredded mozzarella cheese

Instructions:

Boil water for spaghetti and saute olive oil with crushed garlic over medium heat.

IMG_7981

Add tomato sauce and crushed tomatoes.

IMG_7983

Bring to a boil and add basil,

IMG_7984

Kosher salt,

IMG_7985

Crushed red pepper,

IMG_7986

And oregano,

IMG_7987

Stir together and allow to simmer on low.

IMG_7988

Prepare pasta until al dente (just shy of fully cooked–instructions on box), drain and set aside 2 cups worth.

IMG_7989

Mix the two cups of pasta with sauce.

pasta

Place your ground beef into a large bowl,

IMG_7994

Add diced onion,

IMG_7995

Fresh parsley,

IMG_7996

Crushed garlic,

IMG_7997

TWO eggs (only one pictured),

IMG_7999

Seltzer,

IMG_8000

Breadcrumbs,

IMG_8001

Kosher salt,

IMG_8002

And worcestershire sauce.

IMG_8003

Remove all jewelry and get your hands in there to mix everything together.

IMG_8006

Form into two equal portions.

IMG_8007

Hollow one out, almost like a bread bowl, and fill with 2 cups of spaghetti coated in sauce.

IMG_8011

Using the other half, cover the pasta, and mold until you create a giant meat ball. This will take some manipulating.

IMG_8013

Spray a large oven safe bowl with nonstick cooking spray.

IMG_8014

Add about a 1/2 cup of sauce.

IMG_8015

Place meatball in the bowl and continue to shape it.

IMG_8016

IMG_8021

Cover with foil, leaving some lifted to vent.

IMG_8023

Bake for about an hour and ten minutes at 350º or until a meat thermometer reaches 160º. Oven can be raised to 400º to move the process along.

IMG_8024

IMG_8028

Carefully drain liquid.

IMG_8025

Invert meatball by placing a plate on top of the bowl, then flipping it over using two hands.

IMG_8029

IMG_8030
Ahh, it happened– a giant meatball!

IMG_8038

Top with sauce.

IMG_8039

 Sprinkle with mozzarella cheese.

IMG_8041

Using a large knife, slice the meatball down the center to reveal the spaghetti filling.

IMG_8044

 Voila!

IMG_8049

IMG_8055

Watch my latest TV segment here!

 I’d love for you to join me at That’s SO Jenn! Simply FOLLOW BLOG VIA E-MAIL at the top of the page for the latest recipes, party planning tips, chef interviews, restaurant/food product reviews and TV segments

Share.

About Author

12 Comments

  1. Pingback: Someone Made An Enormous Meatball Stuffed With Spaghetti And It’s Beautiful | Livin'it Good

  2. Pingback: Someone Made An Enormous Meatball Stuffed With Spaghetti And It's Beautiful |Parkkar Lifestyles and News

  3. Pingback: This Mouthwatering, 3-Pound Meatball Is Stuffed With Angel Hair Pasta (Photos) | Tsangg

  4. Pingback: Woman make a humongous meatball stuffed with spaghetti |Foodbeast

  5. Pingback: Everyone is Getting a Taste of That’s SO Jenn! | That's SO Jenn!

  6. Pingback: #WTFWednesdays: A Giant Meatball Stuffed With Pasta | Toronto Restaurants, News, & Spas | View the VibeToronto Restaurants, News, & Spas | View the Vibe

  7. Pingback: I’m on Rachael Ray Tomorrow! | That's SO Jenn!

  8. Pingback: TSJ’s Spaghetti Stuffed Meatball on POPSUGAR Food

  9. Pingback: Giant Meatball Stuffed With Spaghetti | Eat The Trend – Video News | nseep.com

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.