We cook rice and quinoa in it, so why not pasta? Substitute traditional water for chicken or vegetable stock/broth to instantly add flavor to your noodles! Most of it reduces down, enhancing the taste of your macaroni. So good in fact, that I didn’t even add salt.
Many recipes call for a few spoonfuls of starchy pasta liquid over top–this time it also serves as a light sauce!
Perfect for toddlers, especially during flu season when they may need meals like this to sooth their tummies. Make it a complete one pot dish by adding frozen veggies during the boil.
*Note: If storing leftovers in the fridge, you may want to add a little olive oil to keep from sticking together.