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Get the recipes:
Hard boiled eggs (1 egg = 2 servings)
Guacamole (Store bought or mash together 2 ripe avocados, 1/4 cup white onion, diced, 2 tablespoons lime juice, about 2 teaspoons garlic salt and pepper to taste)
Parsley or cilantro for garnish
Boil eggs and peel shells completely.
Cut each egg in half and remove yolk.
Place yolks in a bowl and add a few spoonfuls of guacamole recipe, to taste. Mash with a fork until incorporated.
Preheat oven to 400 degrees and place bacon side by side on a foil-lined baking sheet. Bake for about 15-20 minutes, until crispy. Once cooled, cut into small pieces.
Fill empty egg whites with guacamole mixture. Garnish with green herb of choice (parsley, cilantro…)
Top with bacon bits.
Guinness Beer (or any Irish stout)
Harp Beer (or any Irish pale ale)
2-3 scoops vanilla ice cream.
Place ice cream in a pint glass. Fill halfway with Harp then add the Guinness. It’s best to pour the stout slowly over an upside down spoon placed on top of the glass to avoid a mess. Serve with 1-2 scoops vanilla ice cream.