Did you miss it live? Here is That’s So Jenn’s MOST requested recipe (Other than my very famous ORIGINAL Giant Spaghetti Stuffed Meatball, still trending 4 years later!) Insider tip: Make double and always carry the ingredient list on hand for when a friend asks! You’ll be the talk of the party with this impressive restaurant quality dish that’s ready in minutes!
Make it at home:
(TSJ’S Famous!) Shredded Brussels Sprouts Salad with Truffle Vinaigrette Recipe
NOTE: I now make it with raw, unsalted sunflower seeds due to so many nut allergies. Try both ways and choose your favorite! XO Jenn
