“When you come to a fork in the road, pick it up and eat.”

Once I realized how many people ask me for suggestions on where to dine, and the fact that I posted more photos on Facebook about food than people, I knew I had to do something bigger. Whether it’s featuring a new recipe I’ve tried, a restaurant that just opened, an interview with a chef, a happy accident in cooking or a spotlight dish of the week, I will hand you our little food community on a silver platter.

While not everything I’ve tasted has been my favorite meal, I understand what it’s like to put your heart and soul into something so I will focus my energy on highlighting the best of the best. Therefore, everything posted on this sight will have the That’s So Jenn official stamp of approval.

I personally don’t want to read why I shouldn’t eat something, but rather why I should. Those descriptive details of the five senses of food can make you experience a meal just by reading about it, and that’s how I want to interact with my foodie friends. I want to get the goods behind a restaurant, the motivational stories, the heart behind a dish and find out why these chefs and restauranteurs do what they do.

We’re so fortunate in this world not just to have food, but to have great food, and to have food that is literally handcrafted artwork to so many who put it out there. Every plate tells a story and it’s my goal to find out just what that story is.

Contact: thatssojenn@gmail.com

Editor’s note: All That’s SO Jenn’s recipes are original, unless otherwise noted.