Emma Reese, 9 days old. Photo by: Amanda Rose Photography
Well my friends, out of every recipe I’ve created, what I’m about to share with you is literally THE. BEST. THING. I’VE. EVER. MADE.
Have you ever made a recipe, gone to take it out after the suggested duration, and realized it just wasn’t ready yet? Or maybe you were given a range such as, “bake for 25-35 minutes, or until golden” etc.? Well that’s because even a science like baking isn’t always exact.
You may have figured out that Friday’s labor inducing eggplant parmesan didn’t exactly do what I intended. (Even after eating it for three days straight…OY.) Although we expected our bun to be all set today, it seems she may need just a little more time. Turns out, not all ovens are created equally. (You were right, Jorge!)
I admit, I was feeling Continue reading