Photo Credit: Alaina Muckell
You said ‘yes’? Let’s live it up! Show off your new bling…I mean, fiancé…by getting everyone together for an engagement party! I’ve just had the honor of being a guest editor for Engagement 101 Magazine in a four part series I’m excited to share on That’s SO Jenn.
You’ve got enough on your mind planning a wedding, so I’m taking all the guesswork out of celebrating in style. Whether in a home, at a restaurant, or garden style, I’ve got décor ideas, menu items and ensemble tips for an event you’ll remember forever!
Check out part one below: Continue reading
I interrupt this maternity leave to make a very important confession. Are you ready? ::Deep breath::
Here it goes…
As you know, I often get approached by various food companies to review their latest products on That’s SO Jenn. (It’s a tough job, but someone’s got to do it…) Therefore, when asked to create a recipe using Nocciolata, Italy’s organic chocolate/hazelnut spread, it was pretty much routine.
My process is fairly simple:
1. Taste the flavor to understand what I’m working with.
2. Brainstorm culinary pairings.
3. Begin experimenting in the kitchen.
Here’s how it went down instead:
When it arrived, I took the Continue reading