Turns out, everybody loves bacon. People, dogs, you name it. Pretty much everyone except pigs would be very happy to chow down on a piece of the crackling, smoky good stuff.
Every year Continue reading
There’s nothing quite like warm, glistening, juicy roasted tomatoes bursting with goodness at the slight prong of a fork. Just as I refer to burrata as the molten lava cake of cheeses, this to me, is the that of vegetables.
Gone are the days when you must catch them from rolling around aimlessly on a baking sheet. Similar to my time-saving preparation Continue reading