Throughout my food writing, TV appearing, recipe creating career, coupled with frequent scroll sessions on Pinterest, I’ve learned that while no one is recreating the wheel, we’re all putting our own spin on it. (Get it? Spin? Okay, I’m done.) I say this because Continue reading
Pure. Raw. Chocolate. Say it with me friends, “Pure, raw chocolate.” Now pick your jaw off the floor and wrap your head around the fact that we can actually make melt-in-your mouth fudge in its truest form.
When my friend Alaina of Believer in Food called to tell me about this, I could barely control my excitement. She was the guinea pig of this experiment (what else are good pals for, really…), and confirmed exactly what we suspected: It is amazing.
Fortunately, I already had all the required Continue reading