I have been on a major chocolate chip cookie kick. The one thing I miss every time I bake a batch? Eating the raw dough. There is something so bad-ass about licking the spatula and just-so-happening to leave a full cookie’s worth in the bowl so you can slowly scrape and indulge in the privacy of your kitchen. No judgement, no rules. You know you shouldn’t because salmonella is less than glamorous, blah, blah, blah, but you do it anyway and you always seem to survive.
However, for the past Continue reading
It’s a wonder I have a blog because I have never been good at technology. (I mean, I’m still trying to figure out how to properly navigate the calendar on my newly updated iPhone. Oy I’m soo ready to be a mom.) But I digress. Here’s what happened: I wrote this post back in March when I whipped up a yummy frosting for my SIL’s bridal shower. I swear I published it. The photo is on Pinterest and my recipe for red velvet cupcakes has links leading to it. But when I went to click on them…nothing. Nowhere to be found. It actually reads, “Well, this is somewhat embarrassing isn’t it?” Looks like the WordPress lady is as snarky as Siri. At least she has a sense of humor.
So I used a different version of vanilla buttercream frosting Continue reading