There’s nothing quite like warm, glistening, juicy roasted tomatoes bursting with goodness at the slight prong of a fork. Just as I refer to burrata as the molten lava cake of cheeses, this to me, is the that of vegetables.
Gone are the days when you must catch them from rolling around aimlessly on a baking sheet. Similar to my time-saving preparation Continue reading →
It’s pretty clear that spinach and feta are a winning combination, and this dish is no exception. I mean what better way to get more veggies into our diet than by tossing them with cheese?? Here, the bright, leafy greens are added to a pan of sauteed garlic in stages, keeping them full bodied and free of er…shrinkage. Continue reading →