It looks like simple is key! Chopped judges Alex Guarnaschelli (NYC’s Butter and The Darby, Host of Food Network’s Alex’s Day Off) and Geoffrey Zakarian (NYC’s The Lamb’s Club and The National, NJ’s The Water Club and NY’s soon-to-be Ocean Blue, Winner of The Next Iron Chef: Super Chefs) responded to That’s SO Jenn’s burning question, What do chefs eat for lunch?
Follow me on Twitter to see what else I’ll ask! Be sure to tweet me all YOUR foodie Q’s @thatssojennblog.
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