Photo by Alaina Nicole Photography
Hi Friends! It feels SO good to be back in action with That’s SO Jenn! While I’ve continued shooting my live monthly TV segments on CT Style News 8, and have been keeping up with food pic posts on the Twitterverse, it’s been quite a while since I’ve reached out to you on here, and I’m truly excited to share some of the projects I’ve been working on that have kept me away for so long!
In addition to moving into a new house with a sweet kitchen to prepare dishes for you (see above), I’ve been writing parenting articles about our smart, talkative, energetic, lovable little MnM (she’s 20 months already!) on ScaryMommy.com, and I’m thrilled to announce that my children’s book, Sweet Dreams, will be published in just a few short months!
I have other culinary adventures in the works, but I had to come back to all of you to catch up! I am humbled and grateful for all the messages from everyone who has missed That’s SO Jenn in their inbox!
I’ll spend the next few weeks filling you in on my cooking and party planning segments to get you into the holiday season, sprinkled in with my mommy-hood articles (we’re all sappy this time of year!), and TSJ’s review for Baked By Melissa’s brand new gluten-free cupcake line!
It just so happens that last week marked four years since I started That’s SO Jenn! Four years! That’s equivalent to a college education! (Including the ‘semester off’ I just took from posting on the site…)
It reminds me just how much we’ve learned and grown together. So let’s toss our chef’s hats in the air, celebrate, and get this party started!
