That’s SO Jenn Ingredient Challenge Night 5: Pan Seared Gnocchi with Spicy Green Olive Tapenade
Well, we made it to Friday evening without a mustard sandwich in sight. I truly…
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That’s SO Jenn Ingredient Challenge Night 4: Crabcake Burgers with Dijon Greek Yogurt Sauce
When I came across the clams the other night, I also found a few cans…