Make Room in Your Freezer, Breyers (New!) Gelato Indulgences are Here…

Breyers Tiramisu Gelato.That's SO Jenn

When opportunity knocks, you answer. When the FedEx guy rings the bell with a shipment of Breyers Gelato Indulgences™, you open the lids and start tasting. (That is how the saying goes, right?)

I had the pleasure of sampling two flavors from the ice cream gurus’ new line of gelato: Tiramisu and Vanilla Caramel. This Italian dairy specialty gives way to a combination of textures creating a sensual sundae in each see-through carton. (It’s like window shopping, but better…)

Tiramisu was an ideal nod to the classic dessert with velvety mascarpone gelato, rich espresso sauce, crumbled ladyfinger cookie pieces and gourmet cocoa. Its decadent layers mimic  Continue reading

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Nocciolata Chocolate Hazelnut Spread: Proceed with Willpower


I interrupt this maternity leave to make a very important confession. Are you ready? ::Deep breath::
Here it goes…

As you know, I often get approached by various food companies to review their latest products on That’s SO Jenn. (It’s a tough job, but someone’s got to do it…) Therefore, when asked to create a recipe using Nocciolata, Italy’s organic chocolate/hazelnut spread, it was pretty much routine.

My process is fairly simple:

1. Taste the flavor to understand what I’m working with.

2. Brainstorm culinary pairings.

3. Begin experimenting in the kitchen.

Here’s how it went down instead:

When it arrived, I took the Continue reading