Cauliflower Latkes *As Seen on CT Style News 8*


Did you miss it live? Watch my twist on a Chanukah classic–You’ll *latke* it a whole lot!

Get the recipe: 

  • 4 cups finely chopped cauliflower

    4 eggs

    3/4 cup matzah meal

    3/4 cup chopped yellow onion

    1/4 cup scallion

    1 teaspoon parsley

    Generous amounts of kosher salt to taste

    Pepper to taste

    Olive oil for frying

    Sriracha or whole grain mustard for dipping/drizzling

    Optional side salad:

    Arugula and pomegranates tossed with lemon, olive oil, kosher salt and pepper.

  • Mix all ingredients together.

    Drizzle olive oil in a pan and bring to a sizzle.

    Add an ice cream scoop or large spoonful worth of mixture to pan.

    Fit as many as you can. Lower heat to medium. Flip after a few minutes to other side. The bottoms should become lightly golden, while the latke should be easy to nudge without falling part. (If it does, claim dibs on all the extra pieces because I mean, you couldn’t possibly serve that…)

    Fry until both sides are crispy.

    Serve with arugula side salad and/or a dipping sauce/drizzle of sriracha and whole grain mustard.

    Eat and enjoy during Chanukah or all year round!


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