TSJ’s No-Bake Nutella Bat Truffles

1

IMG_2277

Many years ago, I was walking into my parents house at night when a bat flew over my head! I screamed! With shaky hands and a pounding heart, I called Hubby (who was then ‘Boyfriend’) to tell him about my encounter. His response? “Imagine how the bat felt! You probably scared her too, and I bet she raced back to her cave to tell her boyfriend all about it.”

With that good laugh, I got over the fear, and used it as inspiration to create a tasty Halloween treat. (Art imitates life, right?) I came up with these Nutella no-bake truffles for my friend’s birthday last year (after getting such positive feedback from my no-bake peanut butter MnM gems!), and they were exactly what I needed to pull this off.

Chocolate hazelnut balls of decadence are flagged with half a cookie on either side to form wings. And that’s it. No fancy tools, piping skills or foreign ingredients necessary. Make them with your kids and serve them up this weekend!

Ingredients:

*Makes 24*

1 8oz. package Neufchatel cheese

1 cup Nutella

1 cup chocolate Cheerios

1 cup hazelnuts

2 tablespoons honey

About 1 cup unsweetened cocoa powder

Chocolate cookies (Keebler Fudge Stripes or Grasshopper cookies work well here)

Instructions:

Pulse chocolate Cheerios in your food processor to form crumbs.

IMG_2243

IMG_2245

In a separate mixing bowl, add Neufchatel cheese.

IMG_2246

Scoop in Nutella.

IMG_2248

Drizzle in honey.

IMG_2249

Add hazelnuts.

IMG_2254

And Cheerio crumbs.

IMG_2255

Mix well (you can throw it back into your food processor or mixer to make it easier.)

IMG_2258

Portion each truffle (I used a cookie scoop!) and toss into a bowl filled with cocoa powder.

IMG_2260

Coat all around, using your hands to shape into a ball, shaking off any excess.

IMG_2261

Place each truffle onto a parchment lined baking sheet.

IMG_2262

Freeze for a half hour.

IMG_2271

Cut a slit into each ‘side’ of the truffle.

IMG_2265

Slice cookies in half.

IMG_2263

Stick a cookie into each slit for bat wings. If using fudge stripes, face the chocolate side forward.

IMG_2266

Refrigerate until ready to serve. Eat and enjoy this spooky treat!

IMG_2272

Also try That’s SO Jenn’s 1, 2,3 Caramel ApplesEasy Halloween ‘Finger’ Food, TSJ’s Simple Spider Web Brownies and Candy Corn Pretzel Bites

Check out last year’s TV segment: Halloween Treats in 5 Ingredients or 5 Minutes and tune in again on 10.31 at 12:30 on CT Style ch 8!

…….
I would love for you to join me at That’s SO Jenn! Simply FOLLOW BLOG VIA EMAIL at the top right of the homepage for all the latest recipes & party planning tips!

Share.

About Author

1 Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.