Ready to give your Thanksgiving meal a makeover? Watch my latest segment on CT Style News 8 and click on the recipes below!
Stuffing Cupcakes with Mashed Potato Frosting
Onion Battered Baked Green Bean Fries with Truffle Creme Fraiche
Sweet and Savory Roasted Butternut Squash
Orange-Scented Cranberry Sauce
Sweet Potato Boats with Gingerbread Marshmallows and Pineapple
View my other CT Style segments here!
7 Comments
I just want to say that I bought the ingredients for the pumpkin spice muffin tops a while ago. Having finally found the cinnamon chips at stop and shop, I whipped them together thanksgiving eve morning. Not only were they exceptionally easy to make.. Took about 25 mins start to finish….but they were phenomenal! I wasn’t sure how i’d like the cinnamon chips, but the combined flavors were really great despite the fact that I forgot the vanilla completely!
Glad you enjoyed! 🙂
Everything sounds great! You are so so talented.
Marjorie
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