This morning I received an email from a reader requesting more figure-friendly meals that she can cook for her new Hubby while staying on track. I’m always thrilled to hear your feedback and eager to write recipes for any requests from dietary restrictions to allergy concerns etc., so I’m excited to get to work creating options in this genre!
I use olive oil or cooking spray instead of butter in most of my recipes and often utilize low-fat cheese as well. Feel free to make necessary swaps to suit your needs and always contact me with questions if you are looking for flavor alternatives.
If any of you are on specific plans (Weight Watchers, Paleo…) I would be happy to calculate points/nutrition facts accordingly. Just say the word!
While I know there’s certainly a distinction between low-calorie and healthy, I spent the day going through That’s SO Jenn to find some of the lighter fare I’ve posted. I know it’s easy for these dishes to get lost in the shuffle so you can use this page as a reference moving forwards.
Although I’ll certainly continue to prepare indulgent comfort foods and desserts, I’ll also be doing my part to come up with meals that you can feel good about eating so we can all have a very healthy year ahead!
Main dishes:
Vegetarian ‘ground beef tacos’
Crabcake burgers with dijon greek yogurt sauce
Grilled fish tacos with corn slaw and peach salsa
Garlic baked polenta with red clam sauce
Pan seared gnocchi with spicy green olive tapenade
Roasted asparagus pesto with pan fried leeks
Arugula and kale pesto with sundried tomato veggie sausage
Rosemary, sweet potato, cheddar and black bean quesadillas with spiced pumpkin seed pesto
Poblano and montery jack quesadillas with chipotle olive oil
Snap, crackle and pop tofu nuggets
Salads:
Couscous salad with parsley tomatoes & chickpeas
Corn, tomato and basil salad with olive viniagrette
Dips:
Sundried tomato white bean dip
Roasted vegetable dip (scroll down on post for recipe)
Sides/Snacks:
Sweet and savory roasted butternut squash
Breakfast foods:
Sweet strawberry and dried cherry overnight breakfast oats
Garlic and herb egg and cheese breakfast cups
Appetizers:
Pesto and sundried tomato stuffed mini portabellas
‘Light’ blue cheese and dried cherry appetizer pockets
Sweets:
Chocolate almond milk pudding with dark chocolate covered gogi berries
Nonfat chocolate cherry pie milkshakes
2 Comments
Pingback: Quinoa & Red Bean Cakes | That's SO Jenn!
Pingback: Light Broccoli Cheddar Soup | That's SO Jenn!